-Number
|
Name
|
Description
|
Halal Status
|
E101
|
Riboflavin (Vitamin B2)
|
Color
|
Mushbooh (Haraam if from pork liver & Kidney, Halal if 100% plant material
|
E120
|
carmines
|
insect
|
Natural red coloring which may be extracted from the bodies of female insects called Dactilopius Coccus (level allowed 0.003-0.006)
|
E160e
|
Beta-apo-8-carotenal
|
Color – Carotene
|
Halal if used as 100% dry powder or granular or Halal if vegetable oil is used as a solvent in liquid form as a hidden ingredient. Haraam if pork gelatin is used as hidden ingredient or carrier
|
E213
|
Calcium Benzoate
|
Preservative
|
Halal, if calcium obtained from mineral, Mushbooh if it is obtained from bones.
|
E227
|
Calcium Hydrogen Sulphite
|
Preservative
|
Halal, if calcium is obtained from mineral or chemicals. Mushbooh if it is obtained from bones.
|
E282
|
Calcium Propionate
|
Preservative- Acids
|
Halal if calcium obtained from mineral, Mushbooh if it obtained from bones
|
E302 |
Calcium-L-Ascorbate
|
Antioxidants- Vitamin C and derivatives
|
Halal, if the calcium source is from mineral, Mushbooh if it is from bones
|
E304
|
Ascorbyl Palmitate
|
Antioxidants- Vitamin C and derivatives
|
Halal if saturated fatty acid Palmitic acid is obtained from plant. Haraam if palmitic acid is obtained from pork fat
|
E306
|
Natural Extracts rich in Tocopherols
|
Antioxidants- Vitamin E
|
Halal If Tocopherol is obtained from plant fat. Haraam if Tocopherol is obtained from pork fat
|
E422
|
Glycerol
|
Sugar Alcohols
|
Mushbooh, called Glycerin in USA, Halal if it is from plant fat, Haraam if it is from pork fat
|
E470
|
Sodium, Potassium and Calcium Salts of Fatty Acids
|
Emulsifiers and Stabilizers – salts or Esters of Fatty Acids
|
Mushbooh, Halal if it is from plant fat, Haraam if it is from porkl fat
|
E471
|
Mono-and Diglycerides of Fatty Acids
|
Emulsifiers and Stabilizers – salts or Esters of Fatty Acids
|
Mushbooh, Halal if it is from plant fat, Haraam if it is from porkl fat
|
E472
|
Various Esters of Mono-and Diglycerides of Fatty Acids
|
Emulsifiers and Stabilizers – salts or Esters of Fatty Acids
|
Mushbooh, Halal if it is from plant fat, Haraam if it is from porkl fat
|
E473
|
Sucrose Esters of Fatty Acids
|
Emulsifiers and Stabilizers – salts or Esters of Fatty Acids
|
Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat
|
E474
|
Sucroglycerides
|
Emulsifiers and Stabilizers – salts or Esters of Fatty Acids
|
Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat
|
E475
|
Polyglycerol Esters of Fatty Acids
|
Emulsifiers and Stabilizers – salts or Esters of Fatty Acids
|
Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat
|
E477
|
Propane-1,2-Diol Esters of Fatty Acids
|
Emulsifiers and Stabilizers – salts or Esters of Fatty Acids
|
Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat
|
E481
|
Sodium Stearoyl-2-Lactylate
|
Emulsifiers and Stabilizers – salts or Esters of Fatty Acids
|
Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat
|
E482
|
Calcium Stearoyl-2-Lactylate
|
Emulsifiers and Stabilizers – salts or Esters of Fatty Acids
|
Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat
|
E483
|
Stearyl Tartrate
|
Emulsifiers and Stabilizers – salts or Esters of Fatty Acids
|
Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat
|
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